OstroVit Chlorella is a dietary supplement that has been developed on the basis of algae belonging to unicellular microalgae from the green cluster. The product has recently been classified as superfoods due to its pleiotropic effect on the human body. Chlorella is a wealth of vitamins, minerals and phytochemicals that have a healthy effect on the human body. Manufactured by the Broken Cell Walls method, which significantly increases the absorption of the supplement.

OstroVit Chlorella - single-cell monoalgae

Chlorella is an organism that belongs to the single-celled freshwater algae. We owe her all the richness, minerals, vitamins, phytochemicals and macronutrients because it can also be a source of protein. Chlorella can be a vegan source of iron that can usually be found in meat and vitamin B12, which should be supplemented by people on a vegan diet. It is documented that people who consumed microalgae had higher levels of vitamin B12 than vegans giving them up on their diet. Chlorella is an ideal source of chlorophyll, which in its composition contains about 5% which is a really high result among other plants, not only aquatic, but also terrestrial. Why is chlorella called superfoods ?? The main reason is it's component completeness and pleiotropic (multidirectional) action. It provides us with the necessary vitamins, i.e. A, C, E and B vitamins. It is worth adding that it contains as many as 19 essential amino acids and the protein content is around 60% !! Apart from one of the most important minerals, which is iron, Chlorella also contains folic acid, lutein or beta carotene, which is a vitamin A provitamin.

• Uncompromising superfood
• A wealth of phytochemicals, proteins, minerals and vitamins
• It can contribute to improving the lipid profile in the body
• Exhibits antioxidant activity by acting as a radical acceptor
• It can help in the proper regulation of glucose
• It can support the immune functions of our body

Suggested usage:

Product may contain milk (including lactose), soy, peanuts, sesame seeds, oats, eggs, crustaceans, fish.